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AVA is the abbreviation for American Viticultural Area, or an American grape-growing region. Like the AOCs of France and DOCs of Italy, the AVA gives clues to a wine's quality, flavor profile, and terroir. Come experience many of California's 95 AVAs on our California-only wine list featuring only family-owned wineries. Enjoy the "California" cuisine of Executive Chef Dan Baker, where nearly all ingredients come from California. All meats and fish are sustainably raised and caught, and much of the produce is purchased directly from local farmers at the Marin County Farmers' Market. In addition to sourcing the highest quality ingredients we are curing salumi, rolling pasta, smoking bacon, and making all breads and ice creams. Also, please join us at our sister restaurant, Marche aux Fleurs, in nearby Ross.
Read some of our recent reviews
San Francisco Chronicle
Marin Magazine
San Francisco Magazine
Address: 636 San Anselmo Ave.,
San Anselmo, CA 94960
Phone: 415-453-3407 Email: info@avamarin.com
| AVA hours |
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| Tuesday - Thursday |
5:30 - 9:00 |
| Friday - Saturday |
5:30 - 9:30 |
| Sunday - Monday |
Closed |
Reserve Now on OpenTable.com
Visit Marche aux Fleurs restaurant in Ross
415-925-9200
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